Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes, plus astute advertising campaigns, made Amora the most popular mustard in France. You’ll hardly find a French kitchen without a jar
of Amora mustard!
- Facts 15.5 oz. Product of France
- Ingredients Water, mustard seeds, vinegar 20%, salt, citric acid, sulfites.